
Pomegranate
Aug — JanPunica granatum
Jewelled arils with a deep tang. Hand-picked at peak ruby for the boldest flavour and yield.
Heritage fruit grown slowly on Sri Lankan soil. Tree-ripened. Picked at dawn. Delivered to you the same day, never sitting in a cold room.

Ravi Farm began as a single mango grove tended by hand. Today our orchards stretch across the Northern Province, growing seven heritage fruits the way our grandparents did — patiently, locally, and without a single ripening agent.
Every harvest is hand-inspected. Every delivery leaves the farm the morning we pick it. We answer the phone ourselves — because the people who grow your fruit should be the people you talk to.
We don't farm everything. We grow seven fruits exceptionally well, in tune with Jaffna's seasons.

Punica granatum
Jewelled arils with a deep tang. Hand-picked at peak ruby for the boldest flavour and yield.

Hylocereus undatus
Cool, lightly sweet flesh wrapped in a magenta peel. Grown on trellises across our north plots.

Carica papaya
Soft, sun-warm sweetness. Our Red Lady cultivar is the breakfast staple of Jaffna.

Mangifera indica
Karthakolomban and Willard cultivars — heritage flavour, dripping with monsoon honey.

Psidium guajava
Crisp, fragrant, vitamin-rich. Plucked the morning we deliver — never refrigerated.

Malus domestica
Hill-country apples raised in the cool of Jaffna's highest plots. Crisp, fragrant, and never waxed.

Citrus sinensis
Tree-ripened sweet oranges with thin, fragrant peel. Picked at full sugar and delivered the same day.
Every fruit you receive walks the same path from soil to your hand. No middlemen. No cold storage. No haste.
Heritage saplings nursed in our own seedbeds, hand-selected for soil and season.
Drip irrigation, compost-led soil, zero ripening agents. We grow slowly so flavour can deepen.
Picked at full ripeness in the cool of dawn. Every fruit is inspected by hand.
Packed within the hour. Delivered across the island the same day, never sitting in cold rooms.
A peek into the trellises, the saplings and the hands behind every harvest.






The fastest way to order or ask anything — call us directly. We answer the phone ourselves. Mornings are best.